travel cruising the world diamond princess southeast asia dining at sea starters
EXECUTIVE CHEF: MARTIN JOHN RYAN
There is always a wide variety of starters for every dinner.
TRAVEL: January, 2020
This cruise has earned an over-all 3.5 star (good+) rating from
Travel Fanatics Unlimited
***1/2
Unless noted otherwise, all photos are copyright, d. holmes chamberlin jr, architect llc
Chicken Liver Tartlet with fried onions, Diamond Princess, Southeast Asia, 2020.
Caesar Salad, Diamond Princess, Southeast Asia, 2020.
"Chilled Cantelope Melon Cocktail," Diamond Princess, Southeast Asia, 2020.
"Crab cake with Tomato Carpaceio," Diamond Princess, Southeast Asia, 2020.
Escargots Bourguignon, Diamond Princess, Southeast Asia, 2020.
Fennel Cream Soup with Bay Scallops, Diamond Princess, Southeast Asia, 2020.
French Onion Soup, Diamond Princess, Southeast Asia, 2020.
"Fried Dim Sum Dumplings," Diamond Princess, Southeast Asia, 2020.
"Frosty Mango & Pear Soup," Diamond Princess, Southeast Asia, 2020.
"Iceberg Wedge with Boiled Egg," Diamond Princess, Southeast Asia, 2020.
"Island Pineapple and Candied Pistachios," Diamond Princess, Southeast Asia, 2020.
Procuito and toast, Diamond Princess, Southeast Asia, 2020.
Wild Mushroom Tartlet, Diamond Princess, Southeast Asia, 2020.
copyright d holmes chamberlin jr - architect - llc
page last revised july 2022