travel cruising the world diamond princess southeast asia dining at sea desserts
EXECUTIVE CHEF: MARTIN JOHN RYAN
The variety of desserts available are mouthwatering and is always the downfall of trying to stay fit and slim.
Descriptions of these desserts are sometimes directly from the menu and other times only to the best of my recolection... and some, just guesses.
TRAVEL: January, 2020
This cruise has earned an over-all 3.5 star (good+) rating from
Travel Fanatics Unlimited
***1/2
Unless noted otherwise, all photos are copyright, d. holmes chamberlin jr, architect llc
Chocolate and Banana Eclair, Diamond Princess, Southeast Asia Cruise, 2020.
Frozen Chocolate Praline Torte with Almond Florentine Crips, Diamond Princess, Southeast Asia Cruise, 2020.
New York Cheese Cake with Macerated Strawberries, Diamond Princess, Southeast Asia Cruise, 2020.
Orange Grand Marnier Souffle, Diamond Princess, Southeast Asia Cruise, 2020.
Princess Chocolate Dome, Diamond Princess, Southeast Asia Cruise, 2020.
Strawberry Mouse with Mascapone Cream, Diamond Princess, Southeast Asia Cruise, 2020.
Tiramisu espresso with bittersweet cocoa, Diamond Princess, Southeast Asia Cruise, 2020.
Watermellon in Vanilla sauce, Diamond Princess, Southeast Asia Cruise, 2020.
Apple Crisp, Diamond Princess, Southeast Asia Cruise, 2020.
Assorted desserts, Diamond Princess, Southeast Asia Cruise, 2020.
Bread Pudding, Diamond Princess, Southeast Asia Cruise, 2020.
These Strawberries dipped in Chocolate were a special treat purchased by a friend and delivered to our stateroom, Diamond Princess, Southeast Asia Cruise, 2020.
Cake, Diamond Princess, Southeast Asia Cruise, 2020.
Cheese Cake with Chocolate Ice Cream, Diamond Princess, Southeast Asia Cruise, 2020.
Pastry with Sherbert, Diamond Princess, Southeast Asia Cruise, 2020.
Pie, Diamond Princess, Southeast Asia Cruise, 2020.
copyright d holmes chamberlin jr - architect - llc
page last revised july 2022